Olive Garden Alfredo Fettucini

4 oz  cream cheese - cut in bits
3/4 cup parmesan cheese - grated
1/2 cup butter or margarine
1 cup half and half
8 oz fettucini, cooked and drained

In large saucepan combine cream cheese, parmeson,
butter, and half and half stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze will and sauce can be doubled.